Hi friends, I’m excited to share my new fusion recipe development …
It’s very healthy, nutritious, quick and tasty recipe. It goes well with any rasam or raita. Make sure you have any papad and cucumber salad on the side. Let me know your views and any new other ideasJ
Quinoa Beetroot Khichadi
Ingredients:
- 1 cup organic quinoa
- ¾ cup organic Brown rice
- I bunch beetroot with leaves
- 2 TBSP olive oil
- I /2 bunch chopped parsley
- 1tsp whole black peppers,1tsp cumin seeds,2 tej patta,1/2 tsp methi seeds
- 1tsp Italian seasoning
- 1tbsp fresh chopped ginger and garlic
- 1 small chopped red onion
- 1tbsp Balsamic vinegar OR Red wine vinegar
- Salt as per your taste,1tsp red chilli powder(as per your taste)
Directions:
- First clean the quinoa nicely and keep aside in a strainer. Soak rice for 20-30min in a bowl. Chop all the beetroot leaves. Then peel and grate them nicely.
- Take a pressure cooker and add oil. Afterwards, add all the ingredients except vinegar and salt. After that, add rice and quinoa and stir for a while. Now, add 4 cups of boiled water, salt, and vinegar. Cover the lid and let it cook. Finally, turn off the gas after 2-3 whistle.