Healthy Vegan Wholewheat Bread

Poolish is a highly fluid yeast-cultured dough. It’s a type of pre-ferment traditionally used in the production of French bakery products. Poolish is a preferment where you mix one part flour and one part water with a very small amount of yeast, resulting in a fairly wet sponge that is left to ferment for 6 to 16 hours. The fermentation time depends on how much yeast you are adding, and the  temperature.

The benefits about baking with Poolish method:

  • Due to its long fermentation and natural maturation, a Poolish provides an excellent aroma and flavor profile that imparts uniqueness to the finished product.

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Texas VegFest 2017 – Youth Cooking Demo

Texas VegFest 2017 – Youth Cooking Demo

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Appe( Paddu, Paniyaram)

This is one of the most requested recipe, just made this video for my best buddies and aunty ji. Please do try..

Asparagus Stir Fry

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