Vegan Donuts

Vegan Donuts(plant based,dairy free,egg-free)

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 12
  • Difficulty: easy
  • Recipe type: Desert


  • 2 cup All purpose flour
  • 1/2 tsp salt
  • 3/4 cup warm almond milk
  • 11/2 tsp active dry yeast
  • 3 TBSP Sugar
  • 4 TBSP Coconut Oil
  • Vegetable oil for frying
  • For Sugar vanilla Glazing:
  • 2 cup Powder Sugar,1/4 cup Almond milk,few drops of vanilla, sprinklers of your choice
  • For Chocolate Glaze:
  • 2 cup Powder Sugar,1/4 cup Coco powder,pinch of cinnamon powder


  1. First warm the milk and add yeast and sugar, mix together.Once combined, set aside.
  2. In a separate bowl, combine the flour,oil and salt with a hand nicely.
  3. Make a well in the center and pour in the above mixture. Combine gradually until a thick dough forms .knead with hand for 3- 4min. Rest the dough for an hour in warm place for proofing.
  4. Dust the surface,Using rolling pin, roll dough into little 1/2 inch flat sheet and cut circle with big cookie cutter, center one with small cookie cutter.
  5. Heat up oil in a pan. To know when it’s hot enough, fry a little bit of dough in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!
  6. Gently lay the doughnuts into the oil using a spatula. Fry for about 2-3 minutes on each side, until golden brown on low-medium flame.
  7. Transfer the doughnuts onto some tissue paper to soak up any excess oil.
  8. Roll the doughnut into a bowl of prepared vanilla sugar glaze or chocolate glaze and decorate with colorful sprinklers and enjoy!
  9. for glaze: mix everything with a fork in a big bowl to make sugar and chocolate glaze separately!
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