DessertAugust 31, 2021Comments Off on BANANA BREAD CUPCAKES
What a delightful day in Spring Break! The girls went an exciting adventure as they baked banana bread, cupcakes and sugar cookies! Furthermore, they all decorated their cookies and cupcakes with frosting and sprinkles, and I also taught the girls some simple techniques on how to neatly decorate their puffy, scrumptious cupcakes and sugarcookies. They learned how to create a successful bake as well as answer some quiz questions on measurement and ingredients I had proposed for them at the end of the session. Couple of the girls went above and beyond when they answered my questions or asked any questions, which was something I had not expected. We all had a wonderful, fun-filled day with laughter and smiles!
Banana Bread Cupcakes
Prep time:
Cook time:
Total time:
Yield:20-22
Difficulty:easy
Recipe type:Dessert
Ingredients:
3 cup all purpose flour
1 ½ stick butter, softened
1 ¼ cup brown sugar
1 tsp baking soda
1 tsp baking powder
½ tsp salt
5 extra-ripe bananas (mashed)
1 tsp vanilla extract
3 eggs
your choice of frosting and sprinkles or nuts for simple decoration
Directions:
Preheat your oven to 350 F and Line a cupcake pan with the liners of your choice.
In a medium bowl, combine the mashed banana with the help of fork, spoon or potato masher!
In a larger bowl, combine the dry ingredients (flour, baking soda, baking powder, salt).
Now, place all the wet and dry ingredients alternately by mixing well after each addition. This works best if you have a Cuisnart or Kitchen Aid mixer (keep it running on low for 3-4min).
Fill cupcake tins with above prepared dough about 3/4th and bake for 18 to 22 minutes, or until until a tester inserted into the center comes out clean.
Let cool completely before you add the frosting, sprinkles or nuts and chocolate chips!
